In order to meet our mission « Leading the way to better food », nutritional progress plans are regularly carried out. The objective is to constantly improve our recipes by reducing salt, sugar and fat, without sacrificing taste or deliciousness. A reduction in the salt content of St Môret has been achieved.

We are proud of the products we have always made with simple recipes, like our iconic cheese, Caprice des Dieux: “Milk, cream a pinch of salt and that’s all!”

To reduce waste overproduction, Tartare has committed to a “more responsible pleasure” by first eliminating the excess packaging of its pots, thus reducing its packaging by 44%. They then progressively incorporated up to 50% plant-based plastic into all their pots and lids. Today, these actions save 70 tons of cardboard and 150 tons of fossil-based plastic per year.

By adding nutritional labelling by portion to all our brands sold in supermarkets by 2025, we are offering consumers a better understanding of the nutritional content of our products. Some brands, such as Caprice des Dieux, also include a visual marker on the packs to show the reasonable quantity without restricting it.

Available on our brands’ social networks or on digital platforms dedicated to our cheeses such as quiveutdufromage.fr and ich-liebe-kaese.de, our #PositiveFood recipes combine pleasure, health and sustainability.

They offer well-balanced plates made up of:
– fruit and vegetables (50%),
– whole grains (25%)
– protein foods (25%) such as dairy products, fish, eggs, pulses or meat.

Aware of the global challenges in terms of access to food and the preservation of resources, we are taking part in the fight against food waste and are raising consumer awareness.

The RichesMonts brand, on its raclette range, encourages the consumer, via a mention on the packaging, to use the rest of the products in order to avoid waste, and proposes recipes on its website.

At Savencia, we are convinced that commitment must be collective, conducted jointly with our stakeholders.

As a Solidarity Company of the Food Banks, we support the annual national collection of the Food Banks, organized in November, and to which many employees contribute on a voluntary basis.

Convinced that a growing number of consumers want to combine pleasure and naturalness in their diet, #PositiveFood is integrated into our marketing and sales approach. Actions in the field or in shops, in partnership with distributors, allow us to promote “nutria-scored A and B” recipes combining cheese and vegetables, which can be found on quiveutdufromage.com. These initiatives are deployed throughout the year, with nearly 600 point-of-sale promotions.

We develop partnerships with the aim of acting sustainably in favor of a Positive Food transition.

Since 2020, we are signatories of the Too Good To Go’s Best-By Dates pact launch in France by Too Good To Go supported by the French Ministry of Ecological Transition and Territorial Cohesion and the Ministry of Agriculture and Food Sovereignty. The St Môret brand communicates on its packaging the pictograms on the minimum durability date (MDD).