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BRANDS
St Môret
Le goût primeur
Iconic brand over generations and the leading natural fresh cheese in France, St Môret won over the hearts of the consumers through its full texture and fresh, lightly salted flavour. It provides a unique fresh and creamy sensation. That’s the simple, natural pleasure of the freshest specialty cheese.
ANY TIME OF THE DAY
In a punnet or individual portion, St Môret is the freshness asset for any consumption time and can be enjoyed both spread on a toast and in yummy recipes.
The ideal choice for those who watch their diet, St Môret is also available in a 25% less salt version but still tasteful.
Finally, St Môret continues to delight families with the latest addition to the St Môret range: : the generous 500g.
DID YOU KNOW?
St Môret can be enjoyed as an appetizer or in a salad with its delicious range of fresh cheese balls stuffed with fig, caramelized onions, smoked salmon or tuna.
FRESH AND CREAMY
St Môret is made in our plant in the Dordogne department with top quality milk, cream and a dash of salt. These natural ingredients and its unique recipe make St Môret and give it that fresh taste and texture: firm to cut, melts in the mouth.
COMMITTED AGAINST FOOD WASTE
St Môret is committed to combating food waste with the Food Banks. Each year, with its annual “market tour”, St Môret collects, in partnership with the Food Banks, unsold fruits and vegetables and donates, for each kilo of food collected, the equivalent in weight of St Môret. Since 2018, operations took place in over 17 markets, saving more than two tons of fruits and vegetables from food waste, to which the same amount of St Môret has been added.
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Our website: https://www.quiveutdufromage.com/m-saint-moret
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Unique and authentic, Saint Agur is a veined blue cheese made strictly according to cheese-making expertise. With its unique octagonal shape, this is a cheese with character: strong and melting for the peak of pleasure.
