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BRANDS
Cœur de Lion
A CHARACTER THAT COMES FROM THE HEART
Cœur de Lion cheeses are a source of pride—for their production, enjoyment, and especially for sharing. Featuring creamy textures and perfectly balanced flavors, their Camembert and Coulommiers are emblematic of French heritage, crafted to be loved and passed on.
A RICH HISTORY
The brand was created in 1990 at the Vire cheese factory in Calvados, with its first product being the Cœur de Lion Camembert. Renowned for its creamy texture and balanced character, it has become a staple in French households, with more than three products sold per second in France.
DID YOU KNOW?
It takes 10–15 days to produce a Cœur de Lion camembert. The cheese continues to mature, enhancing its unique texture and aromatic bouquet over time.
FOR EVERY OCCASION
Cœur de Lion offers a variety of formats to suit all moments: from extra-creamy bricks for appetizers to individually wrapped portions for snacking, and classic Camembert or Coulommiers for a centerpiece meal or cheese platter.
COMMITMENT TO TRANSPARENCY
Cœur de Lion is a pioneer in its sector, using blockchain technology to ensure complete traceability for its Coulommiers. This innovation fosters transparency and trust between producers and consumers.
Visit our website
Our website: www.coeurdelion.com
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DISCOVER MORE
Roquefort Papillon
Roquefort Papillon was born at the crossroads of people and nature. Today, it is still people who give our Roquefort its unique character.
