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BRANDS
Brunch
Premium spread & cooking
Brunch was invented in 1995 and started a new category of fresh spread and cooking specialty in Germany. With a modern character, a fresh taste, a unique texture and original recipes, Brunch became a trusted brand with consumers.
BRUNCH, IT’S ABOUT ORIGINALITY
Above all, Brunch owes its success to its originality. Whether it’s the yoghurt-based recipe, the unique texture or the creative varieties, Brunch always has a surprise in store.
The most popular varieties include “Nature” and “Kraüter” (fine herbs), produced using fresh cream, making them all the smoother and yummier. And for calorie-counting gourmets, there is “Brunch Balance” that retains the famous extreme-fresh, creamy taste, but with just 16% fat.
SEASONAL VARIETIES
There’s a Brunch to suit everyone! The range is broader, now including seasonal flavors with “kuerbiskern-pesto” with pesto and squash seeds as well as “paprika-peperoni” and its spicier flavors.
VISIT OUR WEBSITE
Our website: www.brunch.de
DISCOVER MORE
Burgo de Arias
In Spain in 1991, Arias created a whole new family of fresh cheeses, or “quesos frescos”. Produced using an innovative process based on ultrafiltration technology, they had the advantage of a longer life than traditional quesos frescos. This proved to be the start of a great success story.
