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BRANDS
Bresso
Fresh Cheeses with the Taste of Provence and the Mediterranean
Herbes de Provence, Camargue fleur de sel, wild herbs… Bresso blends Provence and Mediterranean flavours with the delicious, creamy, rich texture of its speciality cheeses. It is a unique pleasure much-loved by German and Austrian consumers.
THE PROVENÇAL ACCENT
Certified clean label, Bresso is made in Kempten in Bavaria with milk from herds fed without GMOs. The brand draws its Provençal character from the aromatic herbs that make up its recipe: thyme, savory, oregano. With its idyllic and peaceful nature, Provence provides the perfect conditions for growing fresh herbs. That’s why, for our classic Herbes de Provence blend, we use herbs that we grow ourselves right in Provence!
A LEADER BRAND IN GERMANY
Launched in 1976 in Germany, in the French-style fresh cheese segment, in a few years, Bresso became the market leader in flavoured fresh cheeses. A pioneer in the market, with a light version launched as far back as 1988, Bresso has continued to innovate and diversify and in 1992 became market leader in flavoured soft cheeses too.
Today, BRESSO combines over 40 years of herb expertise with whipped fresh cheese and has become a consumer favorite.
Bresso 100% Pflanzlich: vegetal innovation without compromising on taste
In Germany, nearly 50% of consumers are showing their desire to reduce animal protein in their diet. To meet the expectations of flexitarian consumers, Bresso has launched 100% Pflanzlich. An alternative offer, based on almond milk, which has retained the freshness, creaminess and good taste of Provence that have made Bresso so successful.
Visit our website
Our website: https://ich-liebe-kaese.de/kaesemarken/bresso/
DISCOVER MORE
Brunch
Brunch was invented in 1995 and started a new category of fresh spread and cooking specialty in Germany. With a modern character, a fresh taste, a unique texture and original recipes, Brunch became a trusted brand with consumers.
